Jiffy Cornbread Hacks Creamed Corn. This is one of the best jiffy cornbread hacks! 2 boxes of jiffy cornbread mix.
Cover corn casserole with foil and bake at 350 degrees f for 15 minutes, then remove foil and bake uncovered for. Pour the batter into the prepared bundt cake pan and place it into the oven. Never leave the stove while cooking.
This Also Makes It Extra Corny.
Start by whisking together the eggs and oil, then whisk in the milk and honey. Never leave the stove while cooking. Plus, guests aren't going to assume you used a boxed mix if they find actual kernels in their bread.
4 Tablespoons Of Sugar (This Ingredient Is Optional Because He Jiffy Mix Is Already Sweet) 1 And 1/4 Cups Of Buttermilk (You Can Make Your Own Buttermilk By Adding A Teaspoon Of Vinegar To Regular Milk) 3 Eggs.
The handle of a cast iron skillet gets very hot when cooking. How to make jiffy cornbread with creamed corn. For this recipe, you only need 7 ingredients.
Add The Creamed Corn, Salt, And Corn Muffin Mix.
In a large mixing bowl comine all of the ingredients with a whisk until well mixed. Mix together the butter, sour cream and add sugar. Add 1/3 cup sour cream, or;
Replace 1/3 Cup Milk With 1/2 Cup Buttermilk;
Grease the inside of a 10 cup bundt pan with nonstick cooking spray or butter. Pour the batter into the prepared bundt cake pan and place it into the oven. When ready to reheat, let sit at room temperature for 30 minutes.
To Make Jiffy Cornbread Mix Moister:
In a large bowl, whisk together eggs, sour cream, oil, and honey until smooth. You’ll need eggs, vegetable oil, milk, honey (or creamed honey), canned cream style sweet corn, sour cream, and jiffy corn muffin mix. Grease an 8×8 pan and set aside.